Ingredients:
- pork roast
- onions, 1 mediium sized onion per 2 lbs of roast
- 2 liters of ginger ale
Slice half the onions and put under the roast lining the bottom of the crock, then the other half go on top of roast. Pour in enough ginger ale to cover a little more than half of the roast. Cook on low for 6-8 hours (varies depending on your crock!) shred pork and enjoy! You can drain the juice or take out the onions but I leave it all in.
Add your favorite BBQ sauce to make it BBQ pulled pork.
Sent in by reader Meghan Landers.
